I’m excited for the weekend- it’s been a long week for me. The recipe I’m sharing is SO simple, yet the food tastes like something you’ve slaved over. My kinda recipe. I found this recipe from a facebook post on the Tasty Page :
You make the meatballs then set them in the crock pot and walk away. It’s that easy! Let me tell you, these things were gobbled up so quickly around my house. I even made them two ways- as you can see below. One dinner over pasta, and the next on a broiled hoagie roll with melted cheese!
Cut low moisture mozzarella
cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the
In a large
mixing bowl combine:
2 tsp salt
1 tsp black
1 cup bread
ball sized balls with the meat mixture. Squish mozzarella cube into the center
and pull the edges of the meat ball around it until it’s a new ball again.
meatballs in slow cooker and cover in tomato sauce.
high for 2 to 2.5 hours.