The sun is coming out, we are wearing brighter colors and just in time- restaurants are bringing in the spring menu changes. I was invited to test out the new cocktail menu from Hotel deLuxe's Driftwood Room. They are doing a wonderful job pairing up with some of Portland's best ...
Archives for May 2014
Coffee Conversations ft. Chef Ryan Mead of The Bent Brick
Time again for "Coffee Conversations." Today's guest is Chef Ryan Mead from The Bent Brick. I first visited the Bent Brick on the Little Green Pickle Food Crawl. (If you haven't read about that you NEED TOO). It is a beautiful space in NW Portland. They serve local, seasonal American ...