Not many things compare to a morning cup of coffee. My usual cup of joe is just black coffee. Simple as that! Don’t get me wrong, I love myself a fancy coffee drink, but day-to-day it’s hot black coffee. I attended an early morning PR event for Groundwork Coffee where we tasted their cold brewed coffee. I’ll be honest, I don’t usually gravitate towards cold brew- but this was so tasty! I went home inspired to use Groundwork coffee in a new recipe.
Iced Coffee Latte
I got home and did a little searching online and found several people had made iced coffee lattes. This would be a perfect, easy, at-home fancy coffee drink! I started my iced coffee latte by pouring Groundwork Cold brew into ice cube trays and let them sit overnight. Then the next morning I popped the coffee cubes out of the tray and added my favorite almond milk. I let the cubes melt for about 10-15 min. You will notice in the photos the drink turns a lovely chocolate milk color. It was so refreshing and the perfect way to kick-start a summer morning. Do you have any favorite iced coffee drinks you make at home?
Iced Coffee Latte Recipe
- Iced coffee or cold brew coffee (I used Groundwork cold brew)
- Milk (I used an almond milk, but a cows milk, soy milk, or coconut milk would be perfect)
Step 1- Pour the iced coffee/cold brew into clean ice cube trays. Store in the freezer for at least 24 hours.
First, Empty coffee ice cubes into a glass. Then, Pour milk over the cubes and stir. Wait about 10-15 min prior to drinking to let the cubed melt, continue stirring occasionally. Now Enjoy!
I hope you try this recipe- it’s almost TOO easy not too. If you do, let me know what you think!