I’ll be honest, I’m not a huge beet fan. They intimidate me in the grocery store so I never really took the time to cook with one, until today. It was time to break out of my comfort zone. I love cooking breakfast especially so here it is: Beet Hash!
The recipe is simple:
– 2-3 beets (golden or red. I used both)
– 5-7 red potatoes
– 4 eggs
– olive oil
Drew added cheese and hot sauce to the top as well.
Dice up the beets and potatoes and drizzle with oil, salt and pepper. Place on a baking sheet or skillet and put in the oven at 375 for 30 min or until roasted. Then create little wells and drop your eggs in. Cook until egg whites are solid. Top with salt and pepper to taste and serve!
If you are on the go and looking to add some beets to your diet, you can also grab a Naked Bright Beets juice. Naked Bright Beets has a ton of healthy vitamins to keep you going throughout the day.
High in fiber
High in vitamin C
Naked Juice has no added sugars or preservatives.
Bright Beets contains:
2 ½ beets in every bottle
Delicious mix of beets, carrot, apples, coconut’s water, lemon and a hint of ginger
Only 170 calories
Excellent source of Potassium and vitamin A
Vegan and gluten-free
Naked juice sent me some Bright Beets and they are delish- not too sweet and refreshing. This has been a sponsored post, but the opinions are my own.