Happy Monday Everyone! Although, I'm not excited it's Monday, I am excited to share this recipe with you. Here is the story. My mom, Julie has a food blog and is a great cook. She shared a crab & artichoke recipe with me last year around Thanksgiving. I tried it for a party and Drew went ...
Coffee Conversations ft. Chef Ryan Mead of The Bent Brick
Time again for "Coffee Conversations." Today's guest is Chef Ryan Mead from The Bent Brick. I first visited the Bent Brick on the Little Green Pickle Food Crawl. (If you haven't read about that you NEED TOO). It is a beautiful space in NW Portland. They serve local, seasonal American ...
IZZE “A Spark of Spring” Friendsday Event
It’s safe to say, most of the time…”if it’s too good to be true, it probably is.” When Chloe from Little Green Pickle emailed me about being a guest at the IZZE Spark of Spring Event, those were my exact thoughts. I’m here to tell you -sometimes IT ISN’T.Let’s start from the ...