The Londoner is one of my favorite bloggers- if you don’t follow her, you should!
Back to the food.
These are my adaptation called: Gooey Egg Baskets
First, you need to get some dehydrated mushrooms. I found them near fresh mushrooms in the grocery store. To rehydrate them you soak them in warm water for 30 min and then rinse and pat dry.
Next take two rolls and cut the tops off and scoop out the insides to make a little basket.
Now put in your mushrooms, then an egg, 1 tbsp of cream, salt + pepper and thyme.
You need to wrap your little baskets in foil for the oven. Then ADD CHEESE!
Wrap them up and put them on a baking sheet. Into 390F oven!
Cooking time varies depending on how you like the yolk.
Runny yolk: 23 min
Soft yolk: 25 min
Hard yolk: 30 min
I did mine for 23 min…
Try it for yourself!
1 bread roll
1 tbsp of cream
Bake at 390F
You could make a ton of substitutions here to make them perfect for you. Some suggestions:
Ham & Sharp Cheddar
Bacon & Mozzarella & Rosemary
Smoked Salmon & Fontina
Sun dried tomatoes & Mozzarella & basil (caprese style!)