Bluehour has been a mainstay in the Pearl restaurant scene for awhile now. I first ventured here when I was on a huge “Moscow Mule” kick. They have a big deck and I frequented the happy hour in the summer just to have their version of the Mule.
I had heard rumors of a good burger and such, but never really ventured inside, literally.
The premise for this dinner was slightly different than the other events I have attended, we got to partake in the festivities and make some of the cocktails. How stunning is this serve ware??!?
They had it all set up for us. Our lesson began…
Kelsey was a pro!
Then dinner began.
I will admit the food was great! Yet, I remain strong in my faith that the best part about this place are the cocktails. I think the bar program here has classic with a modern twist. I love all the creations. When I was thinking back about this dinner, my first thoughts were to the stunning cocktails and great conversation. If you stop in try the Doc Holladay. It’s one of my new favorites in Portland.
What can I say, old habits die hard.