The days are getting shorter, and it’s the best time of the year for a cozy, comfort food. What better than lasagna? My mom makes a much more traditional Italian lasagna, but it’s a little more time consuming. We talked through how to make this recipe a little easier.
This was a big hit in my house- and it took awhile, but the steps are very easy. It was fantastic as left overs as well.
Let’s do this!
Lasagna is made of layers. Your meat sauce layer, your “white” or cream layer, noodles, and cheese. Lasagna takes a lot of steps because you need to create all the layers before assembly. Once you get each component made, it comes together very quickly!
First I get the sauce going- because it’s okay if it simmers away all day. Then I get the noodles going. *Tip lay out parchment paper so that you lay the noodles out to dry. If you keep them all in the bowl, they will stick together*
Then mix together your cream sauce and get your cheese ready and start layering!