Recipe: Creamy Chicken & Wild Rice Soup

My first crock pot recipe was a huge hit! So I am back with more. 

This recipe happened by accident. Kristi and I were sitting at the dining room table talking about what ingredients we had in the pantry to throw into a crock pot. Then this soup was born. It might be one of my favorite soups…ever.

 Let’s start with the ingredients (the meat is not pictured). A box of wild rice, broccoli, frozen corn, two cans of cream of mushroom soup, ground turkey (any meat will work),butter, salt, pepper, water

I started browning the ground turkey. Seasoned with salt and pepper to taste. Once brown drain and set to the side.

Next we cooked the rice as according to the package but only for 30 minutes in a separate pot, we combined the rice in the crock pot for the final stages of cooking. 

Next we chopped up the about 1.5-2 cups of broccoli. Then added the two cans of soup- followed by two cans of water. Then we added about 1 cup of frozen corn, the semi cooked rice and browned meat to the crock pot. 

We let it sit for about 2 hours. Then served. SO good. I had two bowls. 

Let me know if you try it! 

Recipe 

You’ll need:
-3 cups frozen Corn
-2 cups chopped broccoli 
-Any ground meat (one package)
-Box of rice, or about 3 cups
-2 cans of cream of mushroom soup
-Salt/pepper
-Water

Steps:
1. Brown the meat and season with salt/pepper- then drain and set aside
2. Cook the rice according to box about 2/3rds of the cooking time
3. Add 2 cans of soup, followed by 2 cans of water to crock pot
4. Add chopped broccoli
5. Add frozen corn
6. Add cooked/drained ground meat
7. Add 2/3rds cooked rice and liquid
8. Cook on low heat for about 5 hours in crock pot
9. Serve! 

Love, easy soups xo