Time again for another restaurant. Now before we get into the review, I am going to say that sometimes your company & conversation can make any meal special.
I had a rough last couple days, nothing too serious- but a night out with friends was exactly what I needed. So I rounded up Claire and Kristi and we headed out to a place I had been wanting to try forever… Grain & Gristle.
Grain & Gristle had been given high accolades in the Portland food world. I checked out the menu and decided- that was the place.
It’s a small establishment and we waited about 20 min until we sat down. We all ordered a drink and began to look over the menu.
Here is what we decided on:
To share- Deviled eggs- (a specialty the yolk/mustard/caper mixture with an anchovy one top) and Charred brussels sprouts with grainy mustard.
Claire- burger, brioche roll, pickles, greens
Kristi- She got the special which I totally forgot to write down… it was a pimento cheese sandwich with bologna and fries.
Me- braised beed stroganoff, pickled mushrooms, and pappardalle
Love, Pdx Eats xo