Where to go for Valentine’s Day Dinner in Portland

Where to go for Valentine’s Day Dinner in Portland
Yup it’s here! Stores filling up with pink and red. Hearts and flowers. Chocolate! Valentine’s Day is right around the corner. 

I thought it would be helpful to share some insider info I was given from Little Green Pickle (find them here), on where to take your special someone next Friday! 
I’ve had regular fare at most of these establishments and they won’t disappoint! 

Join Andina for Dia de los Enamorados this Valentine’s Day for a Peruvian celebration of food, music, and wine! From 5-10:30 pm on February 14th, indulge in a sumptuous 3-course prix fixe menu that includes a half bottle of premium Champagne, sparkling or red wine. Live musical entertainment will be provided by Portland musicians Danny Romero and the Toshi Onizuka Trio throughout the evening. Reservations for Andina’s prix fixe 3-course dinner start at $90. For reservations please call 503-228-9535.
The Northwest restaurant will be serving the full menu as well as a special couple’s four course pre-fixe menu at $80 for two that will run Thursday, February 13th through Sunday, February 16th. The menu features seasonal dishes such as Oregon black truffle, Carolina rice grits, Oregon black cod, and chocolate pudding cake with Salt & Straw malted buttermilk ice cream for dessert. Please visit The Bent Brick online or call 503-688-1655 for reservations and more information.
Enjoy a cozy, romantic dinner in one of Portland’s classic restaurants this Valentine’s Day. Besaw’s will be serving the daily dinner menu as well as a number of mouth-watering specials, including fresh oysters on the half shell with a blood orange gastrique, and dungeness crab cannelloni. The restaurant has a wonderful selection of Willamette Valley wines, local brews and a couple of signature Valentine’s Day cocktails. For reservations call 503-228-2619.
Take in one of the best views of Portland from sky-high Departure this Valentine’s Day. Chef Gregory Gourdet has prepared a five-course meal with a selection of Departure classics and eight dishes created just for this special night, including a decadent and sweet dessert duo. The Valentine’s Day menu at Departure is $69 a person and will be served alongside the bar menu available all night. For reservations please call 503-802-5370.
Ned Ludd provides a one-of-a-kind rustic dining experience for you and your loved one this Valentine’s day. With care and a culinary focus on the bounty of Oregon and the greater Northwest region, Ned Ludd will fire the wood fired oven for an aphrodisiac inspired à la carte menu or a prix fixe Valentine’s menu with an optional wine pairing. Reservations for two are $110 for dinner only and $160 for dinner and wine. Please call the restaurant at 503-288-6900 for reservations.
Stop by Remedy Wine Bar for a comfortable and intimate night out on February 14th. Remedy will be serving the full menu in addition to Coq au Vin for Valentine’s Plat du Jour. Special dishes include oysters on the half shell with Champagne mignonette and chocolate pain perdue with banana mousse and caramel with recommended wine pairings. Call 503-222-1449 for more information.
Head to St. Honore’s SE Division location this Valentine’s Day for dinner, romantic dessert offerings, and two glasses of Jean Louis Denois Cremant de Loire for $19.95 in addition to live music on February 13th and February 14th. The dessert special is available February 12-16th from 4 to 10 pm. Musicians from Hot Club of Hawthorne will play French-style gypsy jazz from 6 to 9 pm on February 13th and Nancy Curtin’s duo will play Brazilian jazz and bossa nova, accompanied by Emmy-award winning composer Vince Frates on piano on February 14th from 6-9pm. Those looking to pick up sweets and treats will find a wide selection of popular love themed pastries, each available in festive wrapping. For ordering information and store locations visit please visit www.sainthonorebakery.com.
Join Wildwood for a romantic and elegant meal featuring dishes such as gnocchi with smoked trout, Meyer lemon and hazelnuts and pomegranate marinated lamb with green curry collard greens and pickled fresno. Open for lunch from 11:30-2pm and dinner 5-10pm, Reservations are required for Valentine’s Day at Wildwood, please contact the restaurant via email at wildwood@wildwoodpdx.com or by calling 503-248-9663.
Let me know where you decide! I am having trouble picking.
Love, be mine xo
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3 Comments

  1. February 4, 2014 / 3:14 pm

    Gah it all looks so delicious! I haven't even heard of half of those places (let's be honest – I've only heard of Andina).

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